Stabilizesthe pH in the rumen, due to the increase of cellul olytic bacteria and other bacteria that use lactic acid, achieving greater efficiency in the digestive process and preventing acidosis
Increasesdry matter consumption and fiber degra dation. This is as a result of greater fiber digestion leads to increased speed of passage through the rumen, allowing the animal to consume more feed, live yeast also increases the number of Selenom onas ruminantium in the rumen.
Increasesenergy production and microbial protein in the rumen
Increasemilk production.
It favorably influences the average daily gain of live weight and improves body condition.
St im ul atest he non-specific immune response of animals
Recommended dosage
15-20 g/1000 birds/day for 7 days of dring water
0.5 g/ L of dr ink ing water for piglets/sows/fin isher pigs for 7 days